Breakfast
Scrambled Eggs with Bacon Bits, Pandesal, and Hot Chocolate
Ingredients
- 2 large eggs
- 1 tablespoon milk (optional, for creamier eggs)
- 1 tablespoon olive oil
- 1/4 cup cooked and crumbled bacon bits
- Salt and pepper to taste
| Nutrition Facts | Pandesal (approx. 45g) | Hot Chocolate | |
|---|---|---|---|
| Calories | 120kcal | 150-350kcal | 300kcal |
| Protein | 4g | 3-8g | 20g |
| Fat | 3g | 3-10g | |
| Carbohydrates | 25g | 20-40g |
Meal Procedure
- Whisk together the eggs and milk (if using) in a bowl.
- Heat the olive oil in a pan over medium heat.
- Pour the egg mixture into the pan and cook, stirring constantly with a rubber spatula, until the eggs are just set but still slightly moist.
- Remove from heat and fold in the cooked bacon bits.
- Season with salt and pepper to taste.